Chef Smith Wins Iron Carrot Award at Lunch In!

Chef Jason Smith of 18 Seaboard was awarded the Iron Carrot at Lunch In, an Iron Chef-style competition held at Underwood Elementary School on March 31 for his winning healthy lunch creation featuring rutabaga, the secret ingredient. Chef Smith prevailed over Chef Todd Whitney of J. Betski’s and won over the taste buds of six student judges and one teacher in the first Lunch In event held in Wake County.

 

Sponsored by AHA, Lunch In is designed to raise awareness and engage the community to advocate for fresh and healthy school lunches in Wake County. “It was great to see so many kids and their families enjoying healthy, local food—especially rutabaga!” said Laura Aiken, AHA director. “For some, this was their first experience with rutabaga, a locally grown vegetable. Educating children and their families about healthy eating, the foods available to them locally in Wake County and how we can work together to get more local foods into schools is what Lunch In is all about.”

 

Underwood students and their families enjoyed cooking demonstrations and local food, gathered healthy meal and snack ideas, chatted with local North Carolina farmers and learned about school meals and policy reform.

 

AHA is working with a team of volunteers in the community to make fresh, local, and healthy food choices an integral part of Wake County students’ school day.  AHA plans several other Lunch In events at Wake County schools this year with other local chefs. Schools that are interested in hosting such a competition may contact AHA.

 

There are lots of photos from this fun and educational event at AHA's Facebook page!

 

“Engaging community members helped make Lunch In such a great event,” Aiken said. Underwood parents and concerned community members Amy Gilbert, Tia McLaurin, Holly Taylor, Stephen Mangano, Zely & Ritz Chef Sarig Agasi and Katherine Andrew of the Inter-Faith Food Shuttle worked together with AHA to plan and carry out the competition. The idea for the Iron Carrot competition grew out of general interest from the community and AHA’s screening last fall of the documentary Lunch Line.